Coffee & Bakery


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Everything’s fresh-baked at Church Street Coffee & Books, from our famous Breakup Cookies and Treehuggers to our housemade granolas and biscotti. Our bakers, led by pastry-genius Heather Morris, mix up fresh ingredients in our kitchen, and muffins and scones are baked fresh from-scratch every single morning — cookies and cakes are made throughout the day. We have vegan, gluten-free and cane sugar-free pastries available every day. Want a to-go pastry order? Call us at 205.870.1117 to order pastries for pick-up. We’re also happy to provide you with a catering quote — email churchstreetshop@gmail.com with details about your event for more information.

 

Breakup Cookie

The ultimate comfort food, our chocolate chip cookies are perfectly chewy (and just a little gooey at the middle), with a bit of salt sprinkled on top to make the chocolate taste even sweeter. Beware — Breakup Cookies are a cult favorite, and you might just get addicted.

Housemade Vanilla Syrup

We make our vanilla syrup from scratch with real vanilla bean, cane sugar and Madagascar rum — and now we’ve partnered with Icebox Coffee to bring you Church Street Syrup to add to your own recipes. (We like it in homemade hot chocolates ... and whiskey sours.)

Bakery Menu: It’s all made from scratch and baked fresh daily, right here at Church Street.

Apple Muffin

A welcome addition to our morning line-up, the Apple Muffin is so yummy, plus it’s filled with cream cheese — because we think your morning could stand to be just a little bit more delicious. A customer favorite, our Apple Muffin tastes decadent, but it’s actually made with sweet potato to keep it creamy but still low-fat.

Bacon Brunch Bites

Try a Garden Brunch Bite, our vegetarian mini-quiche that’s made from scratch and baked right in our kitchen. Or go even more savory with the Bacon Brunch Bite, a yummy drop biscuit filled with tasty bacon, cheese and currants. Come early for these breakfast bites — they’re available on Saturday and Sunday only. The Garden Brunch bite is gluten-free, vegetarian and cane sugar-free.

Banana Nut Muffins

Our customers say these bestsellers are like banana bread in muffin form because they’re so moist and delicious. They’re made of real bananas mashed in our kitchen (no fake-tasting banana flavoring), and we add a bit of coconut and some of our homemade granola to give them just a hint of crunch.

Blueberry Buttermilk Scone

We use buttermilk to keep these moist and delicious without weighing them down with calories from butter and cream. A hint of lemon zest brings out the blueberry in this yummy scone, the lowest in fat of all our breakfast options.

Brain Food

We’ll admit, it’s weird. But Brain Food proves that weird can be good! Our frozen chocolate popcorn is loaded with foods that naturally improve concentration. What’s in it? Try blueberries, whole grains, dark chocolate, Omega 3 and flax seed. It’s a perfect pick-me-up for students (we sell buckets of Brain Food during exam season), or even when you’re brushing up on some complex fiction (like Thomas Pynchon) or Russian masters (like Dostoyevsky or Tolstoy).  

Cherry Cream Scone

You have to get up pretty early in the morning to score a Cherry Cream Scone — most days, we’re all sold out by mid-morning! Made with real cream, whole cherries and just the right amount of sugar, this biscuity scone is definitely our most popular.

Chocolate Coco-Chip Cookie

Adapted from a brownie recipe, this chocolate-lovers cookie has dark chocolate chips inside a rich chocolate cookie so it’s crispy on the outside and melt-in-your-mouth creamy as you bite into it.

Cinnamon Coffee Cake

It’s perfectly delicious, and perfect with a cup of coffee or a cappuccino.

Cinnamon Oat Scone

So good, our cinnamon scones have a little sprinkle of sugar to make your morning. Made with whole grain and wheat germ, they’re a healthy choice, but don’t tell your kids that — these scones are so good that lots of our young customers think they’re cookies!

Garden Brunch Bites

Try a Garden Brunch Bite, our vegetarian mini-quiche that’s made from scratch and baked right in our kitchen. Or go even more savory with the Bacon Brunch Bite, a yummy drop biscuit filled with tasty bacon, cheese and currants. Come early for these breakfast bites — they’re available on Saturday and Sunday only. The Garden Brunch bite is gluten-free, vegetarian and cane sugar-free.  

Kahlua Cake

Our baker, Heather, calls this her “notorious kahlua cake,” because she’s been baking it to rave reviews for years. She used to make it for Highland Coffee Company, and it was so popular that she made dozens of them for her and Cal’s wedding instead of getting a wedding cake. This chocolate Bundt cake is doused with real kahlua and dusted with powdered sugar. Sold by the slice or as a whole cake.

Lemon Buttermilk Loaf

Delicious pound cake made with real lemon zest for a burst of citrus, this cake is sold by the slice or the loaf.

Mocha or Almond Biscotti

Twice baked in our oven, our oversized biscotti is perfect dipped in coffee or tea.  

Peanut Buddies

What makes a peanut butter cookie great? Is it a chewy texture, peanut butter flavor, or the distinctive cross-hatching pattern on the top? Either way, we’ve got you covered. Try a Peanut Buddy with a Mocha or a Hot Chocolate — the chocolate/peanut butter combo is out of this world.

Sour Cream Dream Cake

You’ll love this pound cake, flavored with a touch of almond extract that makes it unique and tasty. Sold by the slice or by the loaf.

Treehugger

You’ll crave it for the taste — your body will crave it for the oats and healthy seeds (flax, pumpkin, sesame and sunflower). Sweetened with a bit of cane sugar and maple syrup, our cookie/granola bar hybrid is a customer favorite.

Triple Berry Muffins

Like blueberry muffins? You’ll love our Triple Berry Muffins, loaded with blueberries, blackberries and raspberries. So delicious, you’d never guess that they’re made with buttermilk to keep them naturally low in fat.

Vanilla Crispy

Heather, our baker, says, “I can’t for the life of me figure out why anyone would make a rice crispy treat without vanilla.” After tasting her yummy, nostalgic-tasting treats, we have to agree!

Zucchini Nut Bread

Spiced like carrot cake, this bread tastes delicious, but its more than just a treat — it’s packed with fresh zucchini and carrots, too.

Gluten-free

Apple Oatmeal Cookies

Real chunks of apple and a little bit of cinnamon make our crumbly oatmeal cookie a sweet and satisfying treat. And it’s gluten-free, because we think everyone should be able to enjoy it! Try it in the morning as a substitute for breakfast, or have one as the perfect snack to keep the afternoon slump from getting you down. Gluten-free.

Berry Cups

Looking for the fruit, the whole fruit, and nothing but the fruit? Our Berry Cups are what you need! No added sugar or syrup — just pure natural deliciousness.

Chocolate Orange Minis

First, we make two chocolate chip cookies with almond flour so they’re incredibly light and airy, almost like macarons. Then we sandwich a bit of orange marmalade between the cookies and dip the whole thing in creamy chocolate. Our staff loves these cookies chilled, so we always keep a few in the fridge — just ask, and we’ll serve you a cold one! Gluten-free.

Chocolate Souffle Cake

This rich, dark chocolate cake is flourless — so nothing gets between you and your chocolate. Dusted with powdered sugar, this cake is sold by the slice or as a whole cake. Gluten-free.

Garden Brunch Bites

Try a Garden Brunch Bite, our vegetarian mini-quiche that’s made from scratch and baked right in our kitchen. Or go even more savory with the Bacon Brunch Bite, a yummy drop biscuit filled with tasty bacon, cheese and currants. Come early for these breakfast bites — they’re available on Saturday and Sunday only. The Garden Brunch bite is gluten-free, vegetarian and cane sugar-free.  

Sunrise Cookies

Our Sunrise Cookies are sweet and chewy. They have a little bit of crunch and a whole lot of flavor. They taste great — and they’re good for you. They’re vegan, cane sugar free, and dairy free, made with quinoa and almonds and sweetened with agave nectar. These little guys are also gluten-friendly.

Cane Sugar-free

Berry Cups

Looking for the fruit, the whole fruit, and nothing but the fruit? Our Berry Cups are what you need! No added sugar or syrup — just pure natural deliciousness.

Best-Ever Bran Muffins

Here’s a healthy way to say “good morning” that tastes fantastic, too. Think you hate bran muffins? You haven’t tried ours. They’re all whole grain, but we use canola oil and yogurt to keep them moist without adding lots of calories. Studded with blueberries and sweetened with molasses, they’re tasty yet completely free of butter or white sugar.

Garden Brunch Bites

Try a Garden Brunch Bite, our vegetarian mini-quiche that’s made from scratch and baked right in our kitchen. Or go even more savory with the Bacon Brunch Bite, a yummy drop biscuit filled with tasty bacon, cheese and currants. Come early for these breakfast bites — they’re available on Saturday and Sunday only. The Garden Brunch bite is gluten-free, vegetarian and cane sugar-free.  

Maple Crunch

So good!

Sunrise Cookies

Our Sunrise Cookies are sweet and chewy. They have a little bit of crunch and a whole lot of flavor. They taste great — and they’re good for you. They’re vegan, cane sugar free, and dairy free, made with quinoa and almonds and sweetened with agave nectar. These little guys are also gluten-friendly.

Sweet Mud Bars

Sweet Mud Bars look a little … well … muddy. But they taste fantastic. We mix cinnamon and toasted oats with molasses, maple syrup and raspberry jam for a bar that’s vegan, dairy free and cane sugar free — and still totally delicious. We make them with buckwheat and chia seed, so pack a protein punch as well.

Vegan

Berry Cups

Looking for the fruit, the whole fruit, and nothing but the fruit? Our Berry Cups are what you need! No added sugar or syrup — just pure natural deliciousness.

Sunrise Cookies

Our Sunrise Cookies are sweet and chewy. They have a little bit of crunch and a whole lot of flavor. They taste great — and they’re good for you. They’re vegan, cane sugar free, and dairy free, made with quinoa and almonds and sweetened with agave nectar. These little guys are also gluten-friendly.

Sweet Mud Bars

Sweet Mud Bars look a little … well … muddy. But they taste fantastic. We mix cinnamon and toasted oats with molasses, maple syrup and raspberry jam for a bar that’s vegan, dairy free and cane sugar free — and still totally delicious. We make them with buckwheat and chia seed, so pack a protein punch as well.

Grab & Go

Berry Cups

Looking for the fruit, the whole fruit, and nothing but the fruit? Our Berry Cups are what you need! No added sugar or syrup — just pure natural deliciousness.

Bits & Pieces Trail Mix

Packed with protein, we balance our blend of almonds and peanuts with a little bit of chocolate, plenty of crunchy pretzels and natural dried fruit to make it the perfect afternoon snack. Sold by the cup or half cup.

Mango Pepita Crunch

Yummy pumpkin seeds and fruity bits of mango fill you up and make you happy!

Maple Crunch

So good!

Vanilla Granola

Loaded with oats, wheat germ and nuts, our healthy granola is delicious but not too sweet — a little bit of sugar is balanced by vanilla extract and honey for a complex flavor. Sold by the cup or half cup, with or without nuts.

Coffee

We serve Octane Coffee, roasted locally in Homewood. Their dedication to choosing the best beans and roasting them to perfection keeps us, and our customers, loving their coffee and espresso. At Church Street, we run a full espresso bar with a Marzocco espresso machine, and we also brew coffee, choosing a new roast and a decaf option every morning. We also brew single cups of the oh-so-tasty pourover method on request. And of course we sell whole bean coffee by the bag! We’ll grind it for you if you’d like. We carry the following roasts, but not every bean is available all the time, so give us a call at 205-870-1117 if you’re looking for a particular roast.